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1
āļŦāļ­āļĄāļ”āļ­āļ‡ 
āļŦāļ­āļĄāļ”āļ­āļ‡ 
/høm-døng
[āļŦāļ­āļĄ-āļ”āļ­āļ‡]
 pickled shallots ; fermented shallots ; pickled onions

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2
OK
āļŦāļ­āļĄ 
āļŦāļ­āļĄ 
/høm
[āļŦāļ­āļĄ]
 onion ; scallion ; spring onion (Am.) ; shallot; Allium; Allium ascalonicum
 

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3
OK
āļŦāļ­āļĄāđāļ”āļ‡ 
āļŦāļ­āļĄāđāļ”āļ‡ 
/høm -daēng
[āļŦāļ­āļĄ āđāļ”āļ‡]
 shallot ; French grey challot ; griselle; Allium ascalonicum

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4
āđ€āļ•āđ‰āļēāļŦāļđāđ‰āļĒāļĩāđ‰ 
āđ€āļ•āđ‰āļēāļŦāļđāđ‰āļĒāļĩāđ‰ 
^tāo^hÅŦ¯yÄŦ
 fermented bean curd ; pickled bean curd

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5
āļœāļąāļāļ”āļ­āļ‡ 
āļœāļąāļāļ”āļ­āļ‡ 
_phak-døng
[āļœāļąāļ-āļ”āļ­āļ‡]
 pickled vegetables ; pickles ; preserved vegetables

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6
OK
āļšāđŠāļ§āļĒ 
āļšāđŠāļ§āļĒ 
¯buay
[āļšāđŠāļ§āļĒ]
 Chinese plum ; Asian plum ; Japanese apricot fruit ; salted plum ; pickled plum

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7
āļŦāļ­āļĄāđ€āļĨāđ‡āļ 
āļŦāļ­āļĄāđ€āļĨāđ‡āļ 
/høm¯lek
[āļŦāļ­āļĄ-āđ€āļĨāđ‡āļ]
 shallot

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8
āļŦāļ­āļĄāļšāļąāđˆāļ§  
āļŦāļ­āļĄāļšāļąāđˆāļ§  
/høm
 shallot
Word class:Noun (n. exp.)
Context:
  • Plants (botany)
  • Food
  • Vegetables

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9
āļŦāļ­āļĄāđāļāļ‡ 
āļŦāļ­āļĄāđāļāļ‡ 
/høm -kaēng
[āļŦāļ­āļĄ āđāļāļ‡]
 shallot ; Thai shallot

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10
OK
āļŦāļ­āļĄāļŦāļąāļ§ 
āļŦāļ­āļĄāļŦāļąāļ§ 
/høm/hÅŦa
[āļŦāļ­āļĄ-āļŦāļąāļ§]
 shallot ; allium ascalonicum

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11
āļŦāļĄāļąāļāļ”āļ­āļ‡ 
āļŦāļĄāļąāļāļ”āļ­āļ‡ 
_mak-døng
[āļŦāļšāļĄāļąāļ-āļ”āļ­āļ‡]
 fermented ; pickled ; preserved
Word class:Adjective (adj.)
Revision:
Context:
  • Food

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12
OK
āļŦāļąāļ§āļŦāļ­āļĄāđāļ”āļ‡ 
āļŦāļąāļ§āļŦāļ­āļĄāđāļ”āļ‡ 
/hÅŦa/høm-daēng
[āļŦāļąāļ§-āļŦāļ­āļĄ-āđāļ”āļ‡]
 shallot ; French grey challot ; griselle ; Allium ascalonicum

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13
āļ›āļĨāļēāđ€āļˆāđˆāļē 
āļ›āļĨāļēāđ€āļˆāđˆāļē 
plājao
[āļ›āļšāļĨāļē-āđ€āļˆāđˆāļē]
 pickled fish

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14
āļŦāļ­āļĄāđ€āļˆāļĩāļĒāļ§ 
āļŦāļ­āļĄāđ€āļˆāļĩāļĒāļ§ 
/høm -jÄŦo
 fried shallot

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15
āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāļ”āļ­āļ‡ 
āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāļ”āļ­āļ‡ 
_kra-thÄŦem -døng
[āļāļšāļĢāļ°-āđ€āļ—āļĩāļĒāļĄ-āļ”āļ­āļ‡]
 pickled garlic

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16
āļ­āļēāļŦāļēāļĢāļ”āļ­āļ‡ 
āļ­āļēāļŦāļēāļĢāļ”āļ­āļ‡ 
-ā/hān-døng
[āļ­āļē-āļŦāļēāļ™-āļ”āļ­āļ‡]
 pickled food ; pickles

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17
āļāļ‡āđ„āļ‰āđˆ 
āļāļ‡āđ„āļ‰āđˆ 
kongchai
[āļāļ‡-āđ„āļ‰āđˆ]
 pickled cabbage
Word class:Noun (n. exp.)
Context:
  • Food
  • Loanwords
  • Vegetables

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18
āļžāļĢāļīāļāļ”āļ­āļ‡ 
āļžāļĢāļīāļāļ”āļ­āļ‡ 
¯phrik-døng
[āļžāļšāļĢāļīāļ-āļ”āļ­āļ‡]
 pickled chilies ; pickled chili peppers

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19
āļŦāļ­āļĒāđāļ„āļĢāļ‡āļ”āļ­āļ‡ 
āļŦāļ­āļĒāđāļ„āļĢāļ‡āļ”āļ­āļ‡ 
/høi-khraēng-døng
[āļŦāļ­āļĒ-āđāļ„āļšāļĢāļ‡-āļ”āļ­āļ‡]
 pickled cockles ; marinated cockles

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20
āļžāļĢāļīāļāļ™āđ‰āļģāļŠāđ‰āļĄ 
āļžāļĢāļīāļāļ™āđ‰āļģāļŠāđ‰āļĄ 
¯phrik¯nām^som
[āļžāļšāļĢāļīāļ-āļ™āđ‰āļģ-āļŠāđ‰āļĄ]
 pickled chilies ; chillies in vinegar

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21
āļ›āļĨāļēāļˆāđˆāļ­āļĄ 
āļ›āļĨāļēāļˆāđˆāļ­āļĄ 
-plā_jøm
[āļ›āļšāļĨāļē-āļˆāđˆāļ­āļĄ]
 fermented fish ; salt-fermented small fish ; pickled fish

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22
āļŦāļ­āļĄāļ‹āļ­āļĒ 
āļŦāļ­āļĄāļ‹āļ­āļĒ 
/høm-søi
[āļŦāļ­āļĄ-āļ‹āļ­āļĒ]
 sliced shallots ; thinly sliced shallots ; chopped shallots

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23
āļŦāļ­āļĄāđ€āļœāļē 
āļŦāļ­āļĄāđ€āļœāļē 
/høm/phao
[āļŦāļ­āļĄ-āđ€āļœāļē]
 roasted shallot ; charred shallot ; broiled shallot

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24
āļ‚āļ­āļ‡āļ”āļ­āļ‡ 
āļ‚āļ­āļ‡āļ”āļ­āļ‡ 
/khøng -døng
[āļ‚āļ­āļ‡-āļ”āļ­āļ‡]
 pickled food ; pickles ; pickled foods ; preserved food

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0
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25
āļ‚āļ­āļ‡āļŦāļĄāļąāļāļ”āļ­āļ‡ 
āļ‚āļ­āļ‡āļŦāļĄāļąāļāļ”āļ­āļ‡ 
/khøng_mak-døng
[āļ‚āļ­āļ‡-āļŦāļšāļĄāļąāļ-āļ”āļ­āļ‡]
 fermented and pickled foods ; preserved foods ; pickled products

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0
0
0
Showing results 1 – 25 of 33

2569 / 5 November 2026, 18:24 🕛 BKK
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