| 26 |
|
| | | ^tom^som -plā-thū _sot | | [ต้ม-ส้ม ปฺลา-ทู สด] |
 | | fresh mackerel in sour soup ; Thai sour fresh mackerel soup ; fresh short mackerel sour soup |
|
| 27 |
|
| | | /kuay/tīo -reūa | | [ก๋วย-เตี๋ยว เรือ] |
 | | boat noodles ; Thai boat noodles |
| Word class: | Noun (n. exp.) | | Classifier: | ชาม (ชาม]) |
| Revision: | |
|
| 28 |
|
| | | /kuay/tīo ¯neūa | | [ก๋วย-เตี๋ยว เนื้อ] |
 | | beef noodle soup ; Thai beef noodles ; beef noodles |
| Word class: | Noun (n. exp.) | | Classifier: | ชาม (ชาม]) |
| Revision: | |
|
| 29 |
|
| | | _ba_mī¯kīo^kung | | [บะ-หฺมี่-เกี๊ยว-กุ้ง] |
 | | egg noodles with shrimp wontons ; wheat noodles with shrimp dumplings ; noodle soup with shrimp wontons |
|
| 30 |
|
| | | -kao/lao¯neūa/tun | | [เกา-เหฺลา-เนื้อ-ตุ๋น] |
 | | braised beef soup ; clear beef stew ; stewed beef without noodles |
|
| 31 |
|
| | | -kaēng_pā-plā_het-khōn | | [แกง-ป่า-ปฺลา-เห็ด-โคน] |
 | | jungle curry with silver sillago ; herbal curry with silver sillago ; spicy Thai jungle fish curry |
|
| 32 |
|
| | | -kaēng^khūa ¯fak _kap _kai | | [แกง-คั่ว ฟัก กับ ไก่] |
 | | chicken and wax gourd curry ; spicy chicken and winter melon stew |
| Word class: | Noun (n. exp.) | | Classifier: | ชาม (ชาม]), หม้อ |
| Revision: | |
|
| 33 |
|
| | | /kuay/tīo_kai¯ma¯ra | | [ก๋วย-เตี๋ยว-ไก่-มะ-ระ] |
 | | Thai noodle soup with chicken and bitter melon ; rice noodle soup with chicken and bitter melon ; chicken and bitter melon noodle soup |
|
| 34 |
|
| | | /kuay/tīo_su/khō-thai | | [ก๋วย-เตี๋ยว-สุ-โข-ไท] |
 | | Sukhothai-style noodle soup ; Sukhothai noodles ; Thai Sukhothai rice noodle soup |
| Word class: | Noun (n. exp.) | | Classifier: | ชาม (ชาม]) |
| Revision: | |
|
| 35 |
|
| | | /kuay/tīo_kai/tun | | [ก๋วย-เตี๋ยว-ไก่-ตุ๋น] |
 | | braised chicken noodle soup ; Thai noodles with braised chicken ; noodle soup with slow-braised chicken |
|
| 36 |
|
| | | _ba_mī¯kīo/mū-daēng | | [บะ-หฺมี่-เกี๊ยว-หฺมู-แดง] |
 | | egg noodles with wontons and red BBQ pork ; egg noodle soup with wontons and red pork |
|
| 37 |
|
| | | /kuay/tīo -kwāng^tung | | [ก๋วย-เตี๋ยว กฺวาง-ตุ้ง] |
 | | Cantonese noodles ; Cantonese-style noodle dish ; Guangdong-style noodles |
|
| 38 |
|
| | | /kuay/tīo ^sen ¯lek | | [ก๋วย-เตี๋ยว เส้น เล็ก] |
 | | thin rice noodles ; narrow rice noodles used in Thai noodle dishes ; small rice noodles (Thai noodle type) |
| Word class: | Noun (n. exp.) | | Classifier: | ชาม (ชาม]) |
| Revision: | |
|
| 39 |
|
| | | /kuay/tīo ^sen _yai | | [ก๋วย-เตี๋ยว เส้น ไหฺย่] |
 | | wide rice noodles ; broad flat rice noodles ; large flat rice noodles used in Thai noodle dishes |
| Word class: | Noun (n. exp.) | | Classifier: | ชาม (ชาม]) |
| Revision: | |
|
| 40 |
|
| | | /kuay/tīo¯neūa_sap | | [ก๋วย-เตี๋ยว-เนื้อ-สับ] |
 | | rice noodle soup with minced beef ; Thai rice noodles with ground beef ; Thai noodle soup with chopped beef |
|
| 41 |
|
| | | /kuay/tīo^lūk¯chin-plā | | [ก๋วย-เตี๋ยว-ลูก-ชิ้น-ปฺลา] |
 | | fish ball noodle soup ; rice noodles with fish balls ; noodles with fish balls |
| Word class: | Noun (n. exp.) | | Classifier: | ชาม (ชาม]) |
| Revision: | |
|
| 42 |
|
| | | /kuay/tīo-reūa_a¯yut¯tha-yā | | [ก๋วย-เตี๋ยว-เรือ-อะ-ยุด-ทะ-ยา] |
 | | Ayutthaya boat noodles ; Ayutthaya-style boat noodles ; Ayutthaya river boat noodles |
| Word class: | Noun (n. exp.) | | Classifier: | ชาม (ชาม]) |
| Revision: | |
|
| 43 |
 | | a Thai noodle dish also known as "pink noodles" |
|
| 44 |
 | | (oat) porridge; oatmeal |
|
45
 |
 | | salad | | | |
| Context: | - Food
- Vegetables
- Merchandise
|
|
46
 |
 | | boiled rice ; boiled rice soup |
|
47
 |
 | | congee ; conjee ; rice porridge ; rice gruel ; rice soup |
|
| 48 |
 | | shark fin soup ; shark's fin soup |
|
49
 |
 | | cooked rice ; boiled rice |
|
| 50 |
|
| | | -kaēng_ka_rī | | [แกง-กะ-หฺรี่] |
 | | curry ; yellow curry |
|